Assam Pedas Nyonya Paste

Nyonya Assam Pedas Fish (Approx 15mins) Serves 2 – 3

1. Fry paste till fragrant.
2. Add 250ml water and 500g of fish steaks. Boil in mid heat till cooked
3. Add preferred vegetables (eg, brinjal, lady finger, tomato) and cook for 5 – 7mins till ready.
4. Remove fish, vegetables and boil down sauce to required thickness
5. Squeeze lemon/lime in sauce to taste

Cooking tips

• Add a little water should the sauce dries up during cooking.

娘惹亚参酸辣鱼 (约 15分钟） 2 – 3 人份

1. 将酱料炒香。
2.  倒入250毫升的水并加入500克的鱼柳。用慢火煮5分钟。
3. 加入适意的蔬菜(例如, 茄子, 羊角豆, 番茄)，用慢火煮5-7分钟至煮熟。
4. 取出煮熟的鱼和蔬菜，然后将酱汁焖煮至收汁。
5. 将柠檬/酸橙挤入酱汁中调味

• 如果酱汁在烹饪中变干，请添加些许的水。