Rendang Nyonya Paste

Nyonya Ayam Rendang (Approx 20mins) Serves 2 – 3

1. Stir fry paste till fragrant.
2. Add 500g chicken and stir fry.
3. Add 150ml fresh coconut milk and bring to boil. Cover and simmer over low heat for about 30mins till ready.

Cooking Tips

• If the sauce dries up during cooking, add a little more water.
• If you prefer a thicker sauce, remove the cooked meat and simmer the sauce until reduced.

娘惹仁当咖喱鸡 (约 20分钟）2 – 3 人份

1. 将酱料炒香。
2. 加入500克的鸡肉翻炒。
3. 倒入150毫升的椰浆，然后煮沸。盖锅，用慢火焖煮30分钟至煮熟。

• 如果酱汁在烹饪中变干，请添加些许的水。
• 如果您喜欢较浓郁的酱汁，请取出煮熟的肉，然后将酱汁焖煮至收汁。