Nyonya Buah Keluak Paste
Unique to Peranakan culture, this dish uses keluak, an Indonesian black nut, which is poisonous. Only through a special preparation, can this ingredient be used to create this beautiful dish. This dish has strong importance and it is served in special occasions like weddings and birthdays.
INGREDIENTS:
Shallot, Galangal, Garlic, Lemongrass, Turmeric, Chilli, Candlenut, Vegetable Oil, Tamarind, Tamarind Paste (Tamarind, Salt, Corn Starch, Sugar), Shrimp Paste (Shrimp, Salt), Lime Leaf, Ginger Flower, Sodium Benzoate
NUTRIENTS:
Serving per package: 1
Serving size: 100g
Energy per serving – 249kcal
Protein per serving – 3.6g
Total Fat per serving – 22.8g
Saturated Fat per serving – 1.9g
Trans Fat per serving – 0.0g
Cholesterol per serving – 0.0g
Carbohydrate per serving – 7.4g
Total Sugars per serving – 6.4g
Total Dietary Fibre per serving – 7.8g
Sodium per serving – 263mg
Nyonya Assam Paste
A well known dish served in most parts of Southeast Asia. This secret family recipe passed down 4 generations uses a complex blend of spices giving it an appetising balance of sour, sweet and spicy flavour.
INGREDIENTS:
Shallot, Galangal, Garlic, Lemongrass, Turmeric, Chilli, Candlenut, Vegetable Oil, Tamarind, Tamarind Paste (Tamarind, Salt, Corn Starch, Sugar), Shrimp Paste (Shrimp, Salt), Lime Leaf, Ginger Flower, Sodium Benzoate
NUTRIENTS:
Serving per package: 1
Serving size: 100g
Energy per serving – 273kcal
Protein per serving – 3.9g
Total Fat per serving – 25.1g
Saturated Fat per serving – 9.1g
Trans Fat per serving – 0.0g
Cholesterol per serving – 10.6g
Carbohydrate per serving – 7.8g
Total Sugars per serving – 7.3g
Total Dietary Fibre per serving – 5.9g
Sodium per serving – 315mg
Nyonya Rendang Paste
A special blend of more than 10 spices is used in making O’nya Nyonya Rendang paste. This gives a wonderful fragrance and complexed taste. Our Rendang is also known to be one of the best in Southeast Asia. O’nya serves truly authentic Peranakan home dishes with our family’s secret recipes that is passed down generation to generation.
INGREDIENTS:
Shallot, Galangal, Garlic, Lemongrass, Turmeric, Chilli, Candlenut, Vegetable Oil, Shrimp Paste (Shrimp, Salt), Lime Leaf, Sodium Benzoate
NUTRIENTS:
Serving per package: 1
Serving size: 100g
Energy per serving – 259kcal
Protein per serving – 3.3g
Total Fat per serving – 24.4g
Saturated Fat per serving – 1.9g
Trans Fat per serving – 0.0g
Cholesterol per serving – 9.5g
Carbohydrate per serving – 6.5g
Total Sugars per serving – 5.1g
Total Dietary Fibre per serving – 5.7g
Sodium per serving – 246mg
Nyonya Laksa Paste
Laksa is one of the famous dishes that represents Singapore food culture. A signature mild spicy noodle soup of the Nyonya, it is a perfect combination of fragrant spices, herbs, and noodles, all cooked in an aromatic coconut milk broth. With its complex flavour and creamy texture, Nyonya Laksa is sure to be a hit with your family and friends.
INGREDIENTS:
Shallot, Galangal, Garlic, Vegetable Oil, Chilli, Lemongrass, Turmeric, Shrimp Paste (Shrimp, Salt), Candlenut, Dried Shrimp, Chicken Seasoning Powder (Maltodextrin, Salt, Sugar, Corn Flour, Chicken Meat And Fat, Permitted Flavouring (Contains Egg), Hydrolyzed Vegetable Protein, Spices, Sodium Inosinate And Guanylate, Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, E150c, E635), Celery), Sodium Benzoate
NUTRIENTS:
Serving per package: 1
Serving size: 100g
Energy per serving – 361kcal
Protein per serving – 3.8g
Total Fat per serving – 34.7g
Saturated Fat per serving – 2.8g
Trans Fat per serving – 0.0g
Cholesterol per serving – 9.6g
Carbohydrate per serving – 8.4g
Total Sugars per serving – 5.4g
Total Dietary Fibre per serving – 5.0g
Sodium per serving – 661mg
Nyonya Chilli Crab Paste
A “must-try” dish when visiting Singapore. Chilli Crab have become a signature Singaporean dish throughout the world. O’nya Chilli Crab Paste – an all-in-one seasoning mix. This unique paste combines the flavours of chilli and crab to create an unforgettable taste sensation. The perfect blend of spices and herbs form the basis of this paste, and is combined with a hint of sweetness to give it a unique and delicious flavour.
INGREDIENTS:
Chilli, Garlic, Ginger, Vegetable Oil, Soybean Paste (Soya Bean, Salt, Wheat Flour, Monosodium Glutamate, Lactic Acid, Sodium Benzoate), Tomato Ketchup (Sugar, Tomato Paste, Vinegar, Stabiliser, Salt and Flavourings (Contains Wheat)), Sodium Benzoate
NUTRIENTS:
Serving per package: 1
Serving size: 100g
Energy per serving – 148kcal
Protein per serving – 2.8g
Total Fat per serving – 12.1g
Saturated Fat per serving – 1.0g
Trans Fat per serving – 0.0g
Cholesterol per serving – 0.0g
Carbohydrate per serving – 7.0g
Total Sugars per serving – 6.5g
Total Dietary Fibre per serving – 4.5g
Sodium per serving – 337mg
Nyonya Curry Paste
A common dish served in many homes in Asia. Each culture has its own rendition of this famous dish, such as Indian curry, Hainan curry, Malay curry and many more. O’nya Curry Paste is a delicious blend of carefully selected spices and herbs that are essential for creating authentic, classic Nyonya-style curries. Blended to perfection, this paste adds an intense depth of flavour.
INGREDIENTS:
Shallot, Garlic, Vegetable Oil, Chilli, Candlenut, Shrimp Paste (Shrimp, Salt), Curry powder (Corriander, Chilli, Cumin, Fennel, Tumeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Anise, Star Anise, Nutmeg, Bay Leaf, Clove), Sodium Benzoate
NUTRIENTS:
Serving per package: 1
Serving size: 100g
Energy per serving – 220kcal
Protein per serving – 3.2g
Total Fat per serving – 20.1g
Saturated Fat per serving – 1.5g
Trans Fat per serving – 0.0g
Cholesterol per serving – 0.0g
Carbohydrate per serving – 6.6g
Total Sugars per serving – 6.5g
Total Dietary Fibre per serving – 3.9g
Sodium per serving – 72.1mg
Nyonya Sambal Paste
With a blend of aromatic spices, chilli peppers, and fresh ingredients. O’nya authentic sambal is the perfect way to spice up your meals. With its rich, bold flavours, it can be used to add a unique kick to any dish. It is a great choice for adding flavour to your seafood.
INGREDIENTS:
Shallot, Garlic, Vegetable Oil, Chilli, Candlenut, Tamarind Paste (Tamarind, Salt, Corn Starch, Sugar), Shrimp Paste (Shrimp, Salt), Sodium Benzoate
NUTRIENTS:
Serving per package: 1
Serving size: 100g
Energy per serving – 270kcal
Protein per serving – 5.6g
Total Fat per serving – 23.0g
Saturated Fat per serving – 1.9g
Trans Fat per serving – 0.0g
Cholesterol per serving – 0.0g
Carbohydrate per serving – 10.1g
Total Sugars per serving – 8.6g
Total Dietary Fibre per serving – 5.8g
Sodium per serving – 475mg
Nyonya Sambal Tumis Paste
O’nya Sambal Tumis brings an intense, flavourful heat to any dish. Perfect for stir-fries, marinades, and curries, it adds a delicious kick to your favourite dishes.
INGREDIENTS:
Shallot, Garlic, Vegetable Oil, Chilli, Candlenut, Dried Shrimp, Shrimp Paste (Shrimp, Salt), Sodium Benzoate
Serving size: 100g
Energy per serving – 276kcal
Protein per serving – 8.9g
Total Fat per serving – 21.4g
Saturated Fat per serving – 6.6g
Trans Fat per serving – 0.0g
Cholesterol per serving – 29.1g
Carbohydrate per serving – 11.9g
Total Sugars per serving – 11.9g
Total Dietary Fibre per serving – 6.3g
Sodium per serving – 591mg
Nyonya Pongteh Paste
A favourite among the younger Peranakans. This is non-spicy, fragrant and homely dish. O’nya Pongteh paste allows you to cook your Babi Pongteh with ease in your own home.
INGREDIENTS:
Shallot, Garlic, Soybean Paste (Soya Bean, Salt, Wheat Flour, Monosodium Glutamate, Lactic Acid, Sodium Benzoate), Vegetable Oil, Sugar, Sodium Benzoate
NUTRIENTS:
Serving per package: 1
Serving size: 100g
Energy per serving – 338kcal
Protein per serving – 3.8g
Total Fat per serving – 23.1g
Saturated Fat per serving – 2.0g
Trans Fat per serving – 0.0g
Cholesterol per serving – 0.0g
Carbohydrate per serving – 28.7g
Total Sugars per serving – 26.8g
Total Dietary Fibre per serving – 3.5g
Sodium per serving – 2860mg