Laksa Nyonya Paste
$4.20
Laksa is one of the famous dishes that represents Singapore food culture. A signature mild spicy noodle soup of the Nyonya, it is a perfect combination of fragrant spices, herbs, and noodles, all cooked in an aromatic coconut milk broth. With its complex flavour and creamy texture, Nyonya Laksa is sure to be a hit with your family and friends.
- Fry 5 prawn heads and shell till crispy.
- Add 500ml of water and 3 stalks of laksa leaf and boil for 15 mins.
- Remove laksa leaf and prawn heads
- Add in 1 packet of Laksa Paste and 150ml of coconut milk
- Boil in low heat for 15 mins
- Blanch and drain 250 g of thick noodles in a separate pot.
- Assemble thick rice noodles, cooked fish cake, hard boiled egg, bean curd puffs, bean sprouts and prawns in a bowl.
- Add laksa sauce/gravy and serve.
- If you prefer a thicker soup, boil down the sauce.
- 将5个虾头和虾壳炸至酥脆。
- 加入500毫升的水，3束叻沙叶, 煮15分钟。
- 取出叻沙叶和虾头
- 加入150毫升的椰浆和1包加沙酱
- 小火煮15分钟。
- 将250克粗米粉放入另一锅沸水中汆烫，捞起并沥干水分。
- 将粗米粉，汆烫鱼饼，水煮蛋，豆腐干，豆芽和煮熟的虾放入碗内。
- 淋上叻沙汤汁， 即可享用。
- 如果您喜欢较浓郁的酱汁，将酱汁焖煮至收汁。
Net Weight
80g
Shelf Life
24 months
Serves
2 – 3 Persons
Ingredients
Shallot, Blue Ginger, Garlic, Vegetable Oil, Chilli, Lemongrass, Yellow Ginger, Shrimp Paste (Shrimp, Salt), Candlenut, Dried Shrimp, Chicken Seasoning Powder (Maltodextrin, Salt, Sugar, Corn Flour, Chicken Meat And Fat, Permitted Flavouring (Contains Egg), Hydrolyzed Vegetable Protein, Spices, Sodium Inosinate And Guanylate, Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, E150c, E635), Celery), Sodium Benzoate.