O’nya Sambal Tunis brings an intense, flavourful heat to any dish. Perfect for stir-fries, marinades, and curries, it adds a delicious kick to your favourite dishes.

With a blend of aromatic spices, chilli peppers, and fresh ingredients. O'nya authentic sambal is the perfect way to spice up your meals. With its rich, bold flavours, it can be used to add a unique kick to any dish. It is a great choice for adding flavour to your seafood.

A special blend of more than 10 spices is used in making O’nya Nyonya Rendang paste. This gives a wonderful fragrance and complexed taste. Our Rendang is also known to be one of the best in Southeast Asia. O’nya serves truly authentic Peranakan home dishes with our family’s secret recipes that is passed down generation to generation.

A favourite among the younger Peranakans. This is non-spicy, fragrant and homely dish. O’nya Pongteh paste allows you to cook your Babi Pongteh with ease in your own home.

Laksa is one of the famous dishes that represents Singapore food culture. A signature mild spicy noodle soup of the Nyonya, it is a perfect combination of fragrant spices, herbs, and noodles, all cooked in an aromatic coconut milk broth. With its complex flavour and creamy texture, Nyonya Laksa is sure to be a hit with your family and friends.

A common dish served in many homes in Asia. Each culture has its own rendition of this famous dish, such as Indian curry, Hainan curry, Malay curry and many more. O’nya Curry Paste is a delicious blend of carefully selected spices and herbs that are essential for creating authentic, classic Nyonya-style curries. Blended to perfection, this paste adds an intense depth of flavour.

A "must-try" dish when visiting Singapore. Chilli Crab have become a signature Singaporean dish throughout the world. O'nya Chilli Crab Paste - an all-in-one seasoning mix. This unique paste combines the flavours of chilli and crab to create an unforgettable taste sensation. The perfect blend of spices and herbs form the basis of this paste, and is combined with a hint of sweetness to give it a unique and delicious flavour.

Unique to Peranakan culture, this dish uses keluak, an Indonesian black nut, which is poisonous. Only through a special preparation, can this ingredient be used to create this beautiful dish such as Ayam Buah Keluak. This dish has strong importance and it is served in special occasions like weddings and birthdays.

A well known dish served in most parts of S.E.A. This secret family recipe passed down 4 generations uses a complex blend of spices giving it an appetising balance of sour, sweet and spicy flavour.