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Assam Pedas Nyonya Paste
$4.20
A well known dish served in most parts of S.E.A. This secret family recipe passed down 4 generations uses a complex blend of spices giving it an appetising balance of sour, sweet and spicy flavour.
Cooking Instructions
Additional Information
Cooking Instructions
Nyonya Assam Pedas Fish (Approx 15mins)
Serves 2 – 3
- Fry paste till fragrant.
- Add 250ml water and 500g of fish steaks. Boil in mid heat till cooked
- Add preferred vegetables (eg, brinjal, lady finger, tomato) and cook for 5 – 7mins till ready.
- Remove fish, vegetables and boil down sauce to required thickness
- Squeeze Lemon/Lime in sauce to taste
- Add a little water should the sauce dries up during cooking.
- 将酱料炒香。
- 倒入250毫升的水并加入500克的鱼柳。用慢火煮5分钟。
- 加入适意的蔬菜(例如, 茄子, 羊角豆, 番茄)，用慢火煮5-7分钟至煮熟。
- 取出煮熟的鱼和蔬菜，然后将酱汁焖煮至收汁。
- 根据个人口味在酱汁中挤入柠檬/酸柑汁。
- 如果酱汁在烹饪中变干，请添加些许的水。
Additional Information
Net Weight
80g
Shelf Life
24 months
Serves
2 – 3 Persons
Ingredients
Shallot, Blue Ginger, Garlic, Lemongrass, Yellow Ginger, Chilli, Candlenut, Vegetable Oil, Tamarind, Tamarind Paste (Tamarind, Salt, Corn Starch, Sugar), Shrimp Paste (Shrimp, Salt), Lime Leaf, Ginger Flower, Sodium Benzoate.